Chicken Salad With Mandarin Oranges and Pecans

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325. Toast pecans for 10-15 minutes.
  • In a salad bowl, combine chicken, watercress, oranges, scallions and toasted pecans.
  • Drizzle on oil, vinegar, salt and pepper. Toss to coat.
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