Chicken Salad With Longan in Catalina Dressing

Submitted by Chef #DBLEE

"Chinese fruit in a chicken salad."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 2

ingredients

• water
• 2 teaspoons onion powder
• 1 teaspoon ginger powder
• 2 teaspoons salt
• 1 whole chicken breast, sliced
• 1⁄3 cup japanese pickled ginger
• 2 heads romaine lettuce leaves, cut into bite size pieces
• 2 whole roma tomatoes, sliced in wedges
• 1 1⁄2 cups vidalia onions, slice thin
• 1 cup cucumber, sliced
• 1 cup longan, drain
• kraft Catalina dressing

directions

1. In a pot add the water, onion powder, ginger powder, and salt.
2. Bring to a rolling boil.
3. Add the chicken pieces and mix well; turn off the heat.
4. After 4 to 5 minutes pour the mixture into a colander to drain.
5. Place the chicken pieces into a bowl to cool, and into the refrigerator until chilled.
6. Combine chicken and pickled ginger and mix well.
7. In a cold mixing bowl add the lettuce, tomatoes, onion, cucumber and longan.
8. Top with chilled chicken mixture and Catalina dressing.