Chicken Salad from Scratch

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin and bones from chicken and dice;place in large bowl.
  • In a large bowl, dissolve jello in boiling broth and seasonings and cool.
  • Combine mayo and cream with whisk or electric beater and fold into cooled jello.
  • Mix any or all of the optional ingredients into the large bowl of chicken and add to jello mixture.
  • Pour into a 13'X7"X2" glass cooking pan, or into your own mold as desired.
  • Garnish with green olives and strips of pimento or parsley and serve on lettuce bed with dollup of mayonnaise and paprika.
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