Chicken Salad
11
People talking
This is a very easy and elegant chicken salad recipe given to me by my sister. Serve it on croissant rolls, add a pasta salad and fresh fruit salad and you have a very nice meal.
- Ready In:
- 1hr
- Serves:
- Units:
Nutrition Information
11
People talking
ingredients
- 2 1⁄2 cups cooked chopped chicken
- 3 cups chopped celery
- 1 bunch green onion, chopped use a few of the green tops
- 1⁄2 cup toasted sliced almonds
- 1 cup mayonnaise
- 1⁄2 cup half-and-half
- 1 tablespoon white balsamic vinegar
- 2 1⁄2 cups red seedless grapes or 2 1/2 cups green seedless grapes, cut in half
directions
- Combine all ingredients in a large bowl and toss to coat evenly.
- Refrigerate approximately 3-4 hours to let flavors blend.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Loved this salad with all the goodies. First time using white balsamic so was curious about the flavors. Chilled for four hours and served with tomato, basil salad and bread sticks.
-
I loved this salad! Yum. Super easy and totally tasty! The addition of the grapes rather threw me on the initial addition. Glad I went with it the grapes cause really make the salad flavors pop! Perfectly stellar recipe.
-
Loved this! Only thing I would do differently next time is cut back a little on the half-and-half. Even after chilling in the fridge for several hours it was still a little soupy, but that didn't keep it from getting eaten! Thanks for posting!
-
-
I threw this together for supper quickly using canned chicken on a very hot (107 degrees) summer day. We served it in whole grain pita pockets with watermelon slices and potato chips on the side. I didn't have time to allow it to meld before supper, and the flavors were only so-so. The leftovers that I had for lunch the next day were great, though. It really does come together after sitting awhile.
see 8 more
