Chicken Salad
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
25-30 Sandwiches
- Serves:
- 25-30
ingredients
- 4 lbs chicken breasts
- 1 lb celery, diced
- 1 lb seedless grapes, halved
- 1⁄2 lb pecans, chopped
- 1 cup Miracle Whip
- 1 small red onion, diced
- 2 teaspoons Worcestershire sauce
- salt and pepper
directions
- Season the chicken breasts with salt and pepper. Grill them until they are completely cooked. Dice into bite sized pieces.
- Combine all of the rest of the ingredients until everything is thoroughly mixed.
- Add the chicken and stir to coat.
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Reviews
-
I reduced the recipe to make a much smaller recipe for a light lunch. I liked the touch of Worcestershire. It's the first time I've used it in a chicken salad and it really added to the savory flavor. The pecans though were the highlight for me. Served on a bed of spring greens with sesame crackers. Made for Spring 2013 Pick A Chef.
RECIPE SUBMITTED BY
Alicia
United States
I love cooking! Also some other stuff like hiking and jiu jitsu.