Chicken Roulades With Goat Cheese and Sun Dried Tomatoes

Name: Chicken Roulades With Goat Cheese and Sun Dried Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 6 ounces goat cheese; 6 chicken breasts, boneless and skinless (pounded to 1/4-1/2 inch thick); 1/4 lb sun-dried tomato, chopped; 2 tablespoons chopped fresh basil; 2 tablespoons butter; 1 tablespoon olive oil; 1/2 cup chicken broth

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Recipe by dicentra

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

ounces goat cheese
6

chicken breasts, boneless and skinless (pounded to 1/4-1/2 inch thick)
¹⁄₄

lb sun-dried tomato, chopped
2

tablespoons chopped fresh basil
2

tablespoons butter
1

tablespoon olive oil
¹⁄₂

cup chicken broth

DIRECTIONS

Spread 1 ounce goat cheese over each chicken breast. Top each with 1 tablespoon of sun dried tomatoes and sprinkle with 1 tablespoon basil. Roll up jelly roll style and secure with toothpicks.
In a large frying pan, heat butter and olive oil over medium heat. Add chicken; cook, turning, until lightly browned outside and white but still moist inside, 10-12 minutes. Remove and set aside.
Pour off all but 1 tablespoon fat from pan. Add broth and remaining 2 tablespoons sun dried tomatoes. Boil until reduced by half.
To serve, remove picks from chicken; cut crosswise on the diagonal into ½ inch slices. Arrange on plates and spoon about 1 tablespoon sauce over each serving.

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