Chicken Rolls Stuffed With Bell Peppers

Recipe by little_wing
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Pound chicken breasts to about 1/4" thickness and store in fridge until needed.
  • Combine water, onion powder and garlic powder in small saucepan and bring to a boil.
  • Add bell peppers and return to boil.
  • Reduce heat to med. low, cover, and simmer 2-3 minutes until peppers are crisp tender and drain.
  • Combine 1/2 tsp oil, oregano, thyme and pepper.
  • Spread mixture over one side of chicken breasts.
  • Arrange bell peppers on top.
  • Roll up chicken and secure with toothpicks.
  • Place chicken, seams side down, in ungreased 8" square baking dish.
  • Brush with remaining tsp of oil.
  • Combine cheese and bread crumbs and sprinkle over chicken.
  • Bake, uncovered, for 20-25 minute or until chicken is done.
  • Remove toothpicks before serving.
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