Chicken Rigatoni Pasta Salad

READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil 4 quarts of water. Add rigatoni to boiling water. Bring back to a boil and then reduce heat to a simmer. Cook for 2 ½ minutes. Remove from water and set aside to cool.
  • Meanwhile, prepare all the vegetables and toss together in a large bowl with salt and pepper.
  • Cut each cooled rigatoni into 5 pieces. Add to the large bowl and toss.
  • In a small bowl, mix the olive oil and balsamic vinegar. Dress the salad to your liking.
  • Nutrition Facts: Serving Size 1 Cup. Calories: 360. Calories from Fat: 220. Total Fat: 24g. Saturated Fat: 5g. Trans Fat: 0g. Cholestrol: 40mg. Sodium: 560mg. Total Carbohydrate: 23g. Dietary Fiber: 2g. Sugars: 4g. Protein: 10g.
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