Chicken & Rice Hotpot

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350°F (175°C).
  • Heat the water in a wok, toss in chicken and steam until completely cooked, stirring occasionally. Drain.
  • Pour chicken into a large casserole dish, add the rice, soup and seasoning. Mix.
  • Mix the cheese with the bread and sprinkle over the top of your mixture.
  • Cook in the preheated oven for 20 minutes or until cheese is bubbly and bread is crunchy.
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