Chicken & Rice Hotpot
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 boneless skinless chicken breasts (diced)
- 1 (10 3/4 ounce) can condensed chicken soup
- 320 g cooked white rice
- 300 g grated cheddar cheese
- 3 slices of thick white crusty bread (diced)
- salt & pepper
- 1 tablespoon water (for cooking)
directions
- Preheat oven 350°F (175°C).
- Heat the water in a wok, toss in chicken and steam until completely cooked, stirring occasionally. Drain.
- Pour chicken into a large casserole dish, add the rice, soup and seasoning. Mix.
- Mix the cheese with the bread and sprinkle over the top of your mixture.
- Cook in the preheated oven for 20 minutes or until cheese is bubbly and bread is crunchy.
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RECIPE SUBMITTED BY
Judy Foley
United Kingdom
I am a full time mum. I have two young boys age 2 and 3. Before having the boys i worked in catering as a cook so i like to try out lots of different recipes on my family, this is a great way to do that.