Chicken Rendang (Caramelized Chicken Curry)

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Pour oil into frying pan, adjust the heat as necessary. Add the Item A, stir well until fragrant.
  • 2. Add korma curry powder, stir well for 5 minutes and add the chicken. Curry may stick and don't let it burn. Stirring about 10 minutes.
  • 3. Pour coconut milk, tamarind juice, evaporated milk and chicken stocks. Leaves and cook for a further 5 minutes or until the curry has thickened.
  • 4. Add in turmeric leaf, kaffir lime lives, kerisik, brown sugar, and salt. Continue stirring for 5 minutes and you are done!
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