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Chicken Rendang (Caramelized Chicken Curry)
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CNN International chose rendang as the number one dish or their World's 50 Most Delicious Food list.
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or 2 large
fresh garlic cloves
, cut into small chunks (medium size)
cup korma paste
cups chicken stock
, leaf If you cant find fresh one, use 3/4 tbsp turmeric powder
kaffir lime leaves
, If you cant find fresh one, use 1 1/2 tbsp lemon juice
cup coconut paste, grated and fried coconut, then ground in a mortar and pestle until the oil comes out
1. Pour oil into frying pan, adjust the heat as necessary. Add the Item A, stir well until fragrant.
2. Add korma curry powder, stir well for 5 minutes and add the chicken. Curry may stick and don't let it burn. Stirring about 10 minutes.
3. Pour coconut milk, tamarind juice, evaporated milk and chicken stocks. Leaves and cook for a further 5 minutes or until the curry has thickened.
4. Add in turmeric leaf, kaffir lime lives, kerisik, brown sugar, and salt. Continue stirring for 5 minutes and you are done!
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