Chicken Poached in Coconut Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the curry paste in a frying pan over medium-high heat and cook for 1-2 minutes or until fragrant.
  • Add the chicken and sweet potato to the pan and cook for 2 minutes, then add the stock and coconut milk and reduce the heat to low.
  • Allow to simmer gently for 12 minutes or until the chicken and sweet potato are cooked.
  • To serve, sprinkle the coriander over the chicken and serve with steamed rice or steamed greens.
Advertisement