Chicken Pesto and Rice

Recipe by rusted_essence
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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • bring 2 c water 3 T butter garlic and onion powder salt and pepper to a boil.
  • Add 1 c rice and half medium onion chopped
  • Bring to boil cover and simmer 20 minutes.
  • Steam carrots seasoning with salt and pepper and dotting with butter.
  • Brown Chicken breasts in hot skillet with 3 T butter.
  • Salt and Pepper both sides of chicken.
  • add onions and cook til chicken is done and onions are transluscent.
  • stir pesto with a knife and spread some on each side of the chicken cooking two minutes on each side.
  • remove from heat and slice into strips.
  • make a bed of rice on a plate position carrots in a pinwheel position chicken on top of the carrots.
  • garnish the mound with onions and feta.
  • Enjoy!
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