Chicken Pesto and Broccoli Pasta

Name: Chicken Pesto and Broccoli Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 chicken breasts; 3/4 tablespoon olive oil; 1/4 cup white wine; 8 ounces bow tie pasta; 1 cup broccoli; 2 teaspoons minced garlic; 2 tablespoons jarred alfredo sauce; 1/2 cup jarred basil pesto; 2 tablespoons shredded parmigiano, and reggiano cheeses; 1/2 lemon

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Recipe by Chef corella

looked though a lot of pesto recipes,but I couldn't find anything that I really liked. this is what I came up with. My company loved it!

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

chicken breasts
³⁄₄

tablespoon olive oil
¹⁄₄

cup white wine
8

ounces bow tie pasta
1

cup broccoli
2

teaspoons minced garlic
2

tablespoons jarred alfredo sauce
¹⁄₂

cup jarred basil pesto
2

tablespoons shredded parmigiano, and reggiano cheeses
¹⁄₂

lemon

DIRECTIONS

cut chicken in bite size pieces.
Over medium high heat saute chicken.
When you see no pink add wine.
While you are cooking chicken, start boiling water for the pasta.
Cook pasta according to directions.
Cook chicken until done.
When pasta is almost done cook broccoli according to directions in the microwave. don't cook it all the way. 1/3 of the time it says.
Drain pasta.
In a separate bowl, mix garlic, alfredo, pesto, and lemon together.
Add pesto mixture to chicken.
Slowly add pasta and mix together.

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