Chicken Penne Casserole

Chicken Penne Casserole created by MollyLin

A very tasty chicken casserole.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Cook pasta according to package directions.
  • Saute the chicken, onion, peppers, garlic and seasonings in oil until chicken is no longer pink.
  • Combine tomatoes and tomato paste.
  • Add to chicken mixture.
  • Stir in broth and bring to a boil.
  • Reduce heat, cover and simmer for 10-15 minutes or until slightly thickened.
  • Drain pasta and toss with chicken mixture.
  • Spoon half of the chicken mixture into a greased baking dish.
  • Sprinkle with half of the mozzarella and Romano cheeses.
  • Repeat layers.
  • Cover and bake at 350 for 30 minutes.
  • Uncover and bake 15-20 minutes longer or until heated through.
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RECIPE MADE WITH LOVE BY

@bmcnichol
Contributor
@bmcnichol
Contributor
"A very tasty chicken casserole."
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  1. HokiesMom
    Great option for a pasta dish. Love that it uses chicken instead of beef - a lean protein!! I skipped on the green pepper and just used red as that what we prefer but outside of that followed the recipe exactly. Kids and hubby went back for 2nds. Found during I Recommend tag game.
    Reply
  2. HokiesMom
    Great option for a pasta dish. Love that it uses chicken instead of beef - a lean protein!! I skipped on the green pepper and just used red as that what we prefer but outside of that followed the recipe exactly. Kids and hubby went back for 2nds. Found during I Recommend tag game.
    Reply
  3. MollyLin
    My 3 year old really enjoyed this and my husband loved it! I used wine and a little pasta water instead of broth and cooked the paste a few minutes before adding the liquid. In the middle I used the shredded cheese and on top I used fresh sliced mozz. Very good and I'm sure it will freeze well. I did use the red pepper flakes and it wasn't too hot.
    Reply
  4. MollyLin
    Chicken Penne Casserole Created by MollyLin
    Reply
  5. MollyLin
    Chicken Penne Casserole Created by MollyLin
    Reply
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