Chicken Penne Casserole

Recipe by bmcnichol
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions.
  • Saute the chicken, onion, peppers, garlic and seasonings in oil until chicken is no longer pink.
  • Combine tomatoes and tomato paste.
  • Add to chicken mixture.
  • Stir in broth and bring to a boil.
  • Reduce heat, cover and simmer for 10-15 minutes or until slightly thickened.
  • Drain pasta and toss with chicken mixture.
  • Spoon half of the chicken mixture into a greased baking dish.
  • Sprinkle with half of the mozzarella and Romano cheeses.
  • Repeat layers.
  • Cover and bake at 350 for 30 minutes.
  • Uncover and bake 15-20 minutes longer or until heated through.
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