Chicken Pecan Tarts
- Ready In:
- 22mins
- Ingredients:
- 11
- Yields:
-
7 tarts
- Serves:
- 3-4
ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1 cup finely chopped pecans
- 1 cup finely chopped cooked chicken or 1 cup canned chicken
- 1⁄2 cup chopped celery
- 1⁄4 cup Miracle Whip
- 1 tablespoon Grey Poupon
- 3 ounces cream cheese, softened
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon ground nutmeg (optional)
- 1 (12 ounce) package regular sized refrigerated biscuits
directions
- In large skillet, melt butter. Add pecan pieces and sauté until lightly browned. (If short on time, skip this step, use raw pecans and only breaking coarsely).
- In a bowl, combine chicken, celery, miracle whip, Grey Poupon, cream cheese, salt, pepper and nutmeg (if using).
- Add pecans; stir well.
- Separate biscuits (you probably will not need them all); roll or press with fingertips each into a 4 inch circle. Press into greased muffin cups, letting dough cover bottom and sides. (If using a large muffin tin and do not need all 12, be sure to put a little water in each of the empty ones before baking.).
- Spoon chicken mixture into biscuit cups. Bake at 425°F for 12 minutes or until crust is golden brown.
- Remove from tin. Cool on wire racks.
- ENJOY!
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