Chicken Parmigiano

Recipe by ckmclements
READY IN: 1hr 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Rinse chicken with cold water and pat dry.
  • Spray a non-stick baking pan with olive oil Arrange breasts on the pan, then cover with the tomatoes and ricotta.
  • Season with salt and pepper and sprinkle with the garlic, mozzarella, and basil.
  • Bake for 35 minutes or until the chicken is cooked through, the ricotta is bubbling hot, and the mozzarella turns golden brown.
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