Chicken Parisien

photo by PaulaG


- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 lbs boneless skinless chicken, cut into 1 inch chunks
- 1⁄2 cup sliced onion
- 1⁄4 cup chopped green pepper
- 1 cup sliced fresh mushrooms
-
Sauce
- 1 cup orange juice
- 3 tablespoons sherry wine
- 1⁄2 cup water
- 1 tablespoon brown Sugar Twin
- 1 teaspoon salt
- 1⁄4 teaspoon ground pepper
- 1 teaspoon grated orange rind
- 1 tablespoon flour
- 1 1⁄2 tablespoons chopped fresh parsley
directions
- Place chicken in Pam-sprayed shallow baking dish.
- Add onions, peppers, and mushrooms.
- Combine the sauce ingredients in a shallow saucepan.
- Cook, stirring, over moderate heat until mixture thickens and bubbles.
- Pour over the chicken.
- Bake in a preheated 375 degree oven for 45 minutes or until tender, basting occasionally.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
This makes a nice weeknight meal. It reduces well to serve 2. I used 2 boneless skinless chicken breasts leaving them whole and topping them with sliced onions, sliced green pepper rings and the mushrooms. Prepared the sauce and poured over the chicken and veggies. It cooked in 45 minutes, the chicken was moist and the sauce had a hint of sweetness with the flavor orange. I did use regular brown sugar instead of the sugar twin.
Tweaks
-
This makes a nice weeknight meal. It reduces well to serve 2. I used 2 boneless skinless chicken breasts leaving them whole and topping them with sliced onions, sliced green pepper rings and the mushrooms. Prepared the sauce and poured over the chicken and veggies. It cooked in 45 minutes, the chicken was moist and the sauce had a hint of sweetness with the flavor orange. I did use regular brown sugar instead of the sugar twin.
RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).