Chicken Paillard (For the Toaster Oven)

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READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the oven tray from the toaster oven; line it with aluminum foil, then lightly brush with a little of the olive oil.
  • Heat oven to 400 degrees F.
  • Season chicken, on both sides, with salt and pepper; place on prepared tray.
  • In a bowl, toss together garlic, tomato, fennel, mushrooms, olives, capers, thyme, and parsley; drizzle in remaining olive oil, season with salt and pepper, spoon over chicken.
  • Bake 10 to 12 minutes.
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