Chicken Onassis

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix flour and paprika and place in pie plate.
  • pound chicken breasts flat to approximately 1/2" thickness and season on both sides with salt& pepper.
  • dredge chicken breast on both sides in flour mixture.
  • thinly slice scallions.
  • deseed and dice tomatoes.
  • heat olive oil and 3 tbs butter in skillet large enough to hold chicken breasts.
  • in a small skillet melt remaining butter and sautee scallions and tomatoes in it until just softened brown prepaired chicken breasts in olive oil and butter mixture.
  • add olives, tarragon and white wine to butter,scallions and tomatoes and bring to a simmer.
  • crumble feta cheese (large pieces) into vegetables and add parsley.
  • Allow feta to partially melt and thicken sauce.
  • Plate the browned chicken breasts and spoon equall portions of the sauce over each.
  • I serve this with either lightly buttered steamed broccoli or green beans.
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