CHICKEN-ON-A-STICK (WITH PEANUT DIPPING SAUCE)

Recipe by CountryLady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken lengthwise into 1/4 inch (1/2 cm) strips- you'll get about 4 or 5 strips from each breast.
  • Thread these strips zigzag fashion onto bamboo skewers, about 3 or 4 strips per skewer.
  • Don't squash the zigzags too tightly- leave them loosely threaded so the marinade can soak in.
  • Arrange the skewers in a glass baking dish.
  • In a small bowl, combine the marinade ingredients& pour over the chicken skewers in the baking dish; allow to marinate, refrigerated, for at least one hour, but no longer than three or else the chicken will disintegrate.
  • Meanwhile, make the dipping sauce.
  • In a blender combine all the sauce ingredients and blend until completely smooth.
  • Pour into a small bowl.
  • Preheat the barbecue, then grill chicken skewers over medium heat, brushing lightly with the marinade, about 5 minutes per side.
  • The chicken should be cooked through but not dried out.
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