Chicken Noodle Soup (Bill's Style)

Recipe by Gruenes
READY IN: 1hr 20mins
SERVES: 6-8
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon Lawry's Seasoned Salt
  • 1
    medium onion (chopped)
  • 8
    ounces frozen peas
  • 2
    cups celery (chopped)
  • 2
    cups carrots (chopped)
  • 6
    ounces egg noodles
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DIRECTIONS

  • Put chicken, carrots, celery & onions into the pot and add water until the chicken is covered.
  • Bring to a boil and add season salt.
  • Boil until chicken is done.
  • Remove chicken and cool.
  • Remove meat from the bones, chop it and put it back into the pot with the chicken broth.
  • Bring to a boil add noodles, peas and season salt to taste.
  • Boil until noodles are done.
  • Enjoy!
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