Chicken, Nice Style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season chicken pieces with salt and pepper.
  • In a large saute pan, heat the olive oil.
  • Add the chicken and brown on all sides about 10 minutes.
  • Add the carrots, celery, onion and garlic and saute until the vegetables are limp but not browned.
  • Add the wine and bring to a boil.
  • Add the chicken stock, tomatoes, olives, coriander seeds and saffron.
  • Bring to a boil.
  • Cover with parchment paper and with the lid and simmer for about 45 minutes.
  • Remove the chiken and set aside in a warm place.
  • Raise the heat, add the lemon juice and scrape the bottom of the pan to loosen the the browned vegetables.
  • Add the cream and preserved lemon slices.
  • Reduce by half or until thickened.
  • Strain if desired (although the little bits taste great) and season with sea salt& pepper.
  • Pour over chicken; scatter the fresh cilantro over the top.
  • Serve immediately.
Advertisement