Chicken Nacho Tacos
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, chopped (about 1/2 cup)
- 1⁄2 teaspoon chili powder
- 1 (10 3/4 ounce) can condensed Fiesta nacho cheese soup
- 1 1⁄2 - 2 cups cooked and shredded chicken (white meat works best)
- 8 taco shells, warmed
- shredded lettuce
- chopped tomato
directions
- Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and chili powder and cook until the onion is tender, stirring often.
- Stir the soup and chicken in the skillet and cook until the mixture is hot and bubbling. Spoon the chicken mixture into the taco shells. Top with the lettuce and tomato.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!