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Chicken-mushroom Soup

Chicken-mushroom Soup created by Outta Here

I love soup from scratch, but every now and then, I take the easy way out. This is one of the recipes I use for leftover meat. I usually use chicken, but it will work with any type of meat.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Put oil in large stockpot.
  • Add chopped onion and saute for 3-4 minutes.
  • Add chopped cooked chicken.
  • Add the next 7 ingredients and cook on medium for 20 minutes.
  • Add chopped carrots and continue cooking for 15 minutes.
  • Add rice and heat through.
  • If you prefer a thicker type soup, combine the optional ingredients to form a paste and add to soup mixture.
  • Bring back to a slow boil.
  • Remove bay leaf.
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RECIPE MADE WITH LOVE BY

@Jellyqueen
Contributor
@Jellyqueen
Contributor
"I love soup from scratch, but every now and then, I take the easy way out. This is one of the recipes I use for leftover meat. I usually use chicken, but it will work with any type of meat."
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  1. Outta Here
    Chicken-mushroom Soup Created by Outta Here
    Reply
  2. Outta Here
    Delicious! This was the perfect Friday after work dinner; easy to put together with leftovers. I used some leftover pumpkin risotto, so the soup thickened up without adding the cornstarch. Thanks for posting this!
    Reply
  3. Annacia
    Chicken-mushroom Soup Created by Annacia
    Reply
  4. Annacia
    Chicken-mushroom Soup Created by Annacia
    Reply
  5. Annacia
    Very good flavor and oh so easy. I forgot to add the carrots but it turned out just fine. I very much like this not being a creamed soup as I prefer the taste and lower fat content of a broth soup. I chose not to thicken it, it wasn't needed with all the rice, chicken and veggies. Thank you JQ for a keeper.
    Reply
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