Chicken Muffins

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drop garlic through feed tube of processor while machine is running.
  • Process until minced.
  • Cut onions, carrots and chicken in chunks.
  • Process in batches in processor until finely minced, about 30 seconds.
  • Combine all ingredients and mix well.
  • Spoon into 12 sprayed or greased muffin cups.
  • Smooth the top of each muffin with a spatula.
  • Bake at 350°F for 25 minutes until golden.
  • These reheat and/or freeze well.
  • Serve hot or at room temperature.
  • Serve with salsa[bottled or homemade].
  • Fat Saving Secrets: Substitute 2 pounds lean ground chicken.
  • However; if you grind the chicken yourself, you can control and fat content to ensure that no fatty skin is added.
  • Turkey can be used instead of chicken to reduce the fat content even more.
  • Mini Chicken Muffins: Bake mixture in greased miniature muffin tins for 15 to 18 minutes.
  • They're perfect as hors d'oeuvres, or to put in the kids lunch boxes.
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