Chicken Momos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix the refined flour, salt and baking powder and knead to a stiff dough, with water.
  • Heat oil and add the onion and garlic. Saute till a little soft and add the chicken.
  • Turn around over high heat till chicken is almost cooked.
  • Take it off the heat and mix in the soya sauce, salt, vinegar and black pepper.
  • Roll the dough thin (translucent) and cut into 4"-5" rounds.
  • Take a round, wet edges and place some filling in the center, bring edges together to cover the filling, twist to seal and fill the rest in the same way.
  • Steam for about 10 minutes and serve with soya sauce and chilli sauce.
  • chilli sauce:.
  • Boil 8-10 dry red chilli along with two medium size tomatoes. When tender, transfer it to a blender, add ginger juliennes and two/three pods of garlic and blend. Add salt and lemon juice to the sauce before serving.
Advertisement