Chicken Masala Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
YIELD: 1 curry
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a wok, dutch oven or deep saute pan, fry onions in oil over medium high heat until the edges are nicely browned.
  • Add garlic & ginger & continue stirring 2 minutes.
  • Add ground spices (including salt) & fry another 2 minutes.
  • Add tomatoes & fry over medium heat for 5 minutes.
  • Add chicken & water (or coconut milk) & stir.
  • Bring mixture to a simmer & reduce heat to low.
  • Cover & simmer 20 minutes, then check.
  • If sauce is too thin, remove cover & simmer 10 minutes more.
  • If sauce is desired thickness, continue to simmer covered for 10 minutes.
Advertisement