Chicken Long Rice Soup

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READY IN: 1hr
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring chicken, ginger, salt, and chicken broth to a boil. Reduce heat and simmer for about 35 minutes. Remove chicken and strain broth. Discard solids.
  • Place noodles in bowl of hot tap water and let sit for 30 minutes to soften.
  • Stir onion into broth, bring to boil, then reduce to medium-low. Remove skin and bones from chicken and discard. Chop chicken into bite-sized pieces.
  • Add the noodles, green onion, chicken, and bok choy to broth. Simmer until the noodles in are tender.
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