Chicken Legs Caribbean

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READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except chicken pieces and pineapple; pour over the chicken, cover and refrigerate at least 1 hour.
  • Remove chicken; reserve marinade.
  • Grill chicken, bone sides down, 5-6 inches from medium coals for 15-20 minutes; turn chicken.
  • Cover and grill, turning and brushing 2-3 times with reserved marinade, until chicken is done, 20-40 minutes longer.
  • Serve with grilled pineapple.
  • Grilled Pineapple: cut top off pineapple; cut lengthwise into 6 wedges; cut off pineapple core.
  • Loosen fruit by slicing from the rind, but don't remove the rind.
  • Drizzle 1/4 cup honey over fruit; let stand 1 hour.
  • Grill pineapple, rind side down, 5-6 inches from medium coals until heated through, 20-25 minutes.
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