Chicken La Scala

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READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tomato sauce, celery, onion, garlic powder, 1 teaspoon salt, 1 teaspoon papper, basil, oregano, Italian seasoning, crushed red pepper and bay leaf in a large sauce pan; stir well.
  • Simmer for 30 to 45 minutes or until celery is tender.
  • Combine egg, milk and salt and pepper to taste.
  • Dip chicken in egg mixture; roll in bread crumbs, coating well.
  • Arrange chicken in a shallow roasting pan.
  • Bake at 350°F for 30 minutes or until done.
  • Cut chicken into 1-inch strips.
  • Partially cook linguine according to package directions; drain.
  • Place linguine in a 9-inch square baking dish.
  • Spoon half the sauce mixture over linguine.
  • Arrange chicken over sauce; spoon remaining sauce mixture over chicken.
  • Sprinkle with Parmesan cheese and Mozzarella cheese.
  • Bake at 350°F for 30 minutes or until cheese is lightly browned.
  • Sprinkle with parsley and serve immediately.
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