Chicken Kale Curry With Brown Rice

Recipe by farrangel
READY IN: 1hr 10mins
SERVES: 6
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare brown rice on stovetop or in rice cooker.
  • Melt butter in a large skillet over medium to medium high heat.
  • Add garlic onion and chicken and saute for 7 minutes.
  • Add carrots, ginger, curry, soup base, coconut milk and 1.5 cups water (reserving 1/2 cup for use with corn starch). Cover and let simmer for 7-10 minutes.
  • Prepare slurry with remaining half cup water and cornstarch and slowly pour into sauce, mixing well. Let simmer 10 more minutes to thicken.
  • Stir kale into sauce, mixing throughout. Heat through (3-5 minutes), then reduce heat.
  • Serve Chicken Kale Curry sauce over brown rice and ENJOY!