Chicken Kabsah

Recipe by grapefruit
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READY IN: 1hr
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oil. add onion and cardamom and stir over medium high heat till browned but not burnt.
  • add boiling water and salt to taste as well as all the remaining ingredients except chicken.
  • stir over medium heat till tomatoes turn soft. at this point, taste the broth and adjust seasonings if needed.
  • add chicken. cover pot with foil and top with lid. boil 30 minutes.
  • remove chicken and bake it at 350 F till golden.
  • meanwhile, strain broth. return strained ingredients to pot and add 3 cups of the strained broth as well as rice.
  • bring to a boil, then turn down heat to low and cook for about 10 mins or until rice is cooked (all the water will be absorbed at this point).
  • place chicken in the middle of a platter, arrange rice around it.
  • serve.
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