Chicken Kabsah
dont remember where I got this recipe from -- I thought it was from Zaar but just did a search and doesnt seem to be here. It;s a wonderfully flavorful recipe for Kabsah
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INGREDIENTS
Nutrition- 1 1⁄2cups basmati rice
- 3 -4cups water
- 1
- 1
- 2
- 3teaspoons cardamom powder
- 1⁄4cup tomato paste
- 6teaspoons oil
- 2 -3tablespoons raisins
- 1
- 1 1⁄2
- 2teaspoons garlic powder
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DIRECTIONS
- heat oil. add onion and cardamom and stir over medium high heat till browned but not burnt.
- add boiling water and salt to taste as well as all the remaining ingredients except chicken.
- stir over medium heat till tomatoes turn soft. at this point, taste the broth and adjust seasonings if needed.
- add chicken. cover pot with foil and top with lid. boil 30 minutes.
- remove chicken and bake it at 350 F till golden.
- meanwhile, strain broth. return strained ingredients to pot and add 3 cups of the strained broth as well as rice.
- bring to a boil, then turn down heat to low and cook for about 10 mins or until rice is cooked (all the water will be absorbed at this point).
- place chicken in the middle of a platter, arrange rice around it.
- serve.
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