Chicken Kabouli (Muscat Style)
This is an Omani chicken and rice dish. For the Omani spices you can use recipe #492862. The recipe comes from Nestle. They want you to use Maggi brand.
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INGREDIENTS
Nutrition- 1 1⁄2lbs chicken pieces
- 12cups water
- 1teaspoon cardamom pod
- 1teaspoon whole cloves
- 1teaspoon black peppercorns
- 3tablespoons omani mixed spice
- 3tablespoons ghee
- 15
- 3
- 1 1⁄2
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DIRECTIONS
- Place the chicken and water in a large pot and bring to a boil; add cinnamon, spices, Omani spice mix and bouillon.
- Reduce heat, cover, and cook for 30 minutes; remove chicken, then drain and reserve stock.
- Return 9 cups of the stock to the pot, adding additional water if needed; return to a boil, stir in rice, then cook 10 minutes; drain.
- Melt the ghee in the pot, saute chickpeas and raisins for 2 minutes, then remove with a slotted spoon and set aside.
- Return the chicken to the pot, add the rice, sprinkle with the saffron and rose water, add chickpeas and raisins, cover, and coom u til the rice is tender, 25 minutes.
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