Chicken Jook

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READY IN: 8hrs 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup nishiki rice, uncooked
  • 1
    cup jasmine rice, uncooked
  • 1
    teaspoon sesame oil
  • 4 -5
    quarts water
  • 3
    slices crushed peeled fresh ginger (about the size of a quarter each)
  • 1
    chicken carcass, with most of the meat and skin picked off
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DIRECTIONS

  • Rinse the rice until the water runs clear & put in slow cooker.
  • Add everything to slow cooker.
  • Set on low for 8-10 hours or high for 4-5 hours.
  • Stir before serving.
  • Garnish with diced green onions, shoyu, salt, white pepper, even leftover chicken or turkey meat.
  • The bones will still be in soup so sip slowly!
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