Chicken in Weeds

Submitted by hectorthebat

"Chicken in Weeds"

 

• Ready In: 1hr
• Ingredients: 14
• Serves: 4

ingredients

• 2 inches ginger
• 300 ml water
• 4 tablespoons vegetable oil
• 8 chicken thighs
• 1 onion
• 5 garlic cloves
• 200 g coriander
• 1 chili
• 1⁄2 teaspoon cayenne pepper
• 2 teaspoons cumin
• 1 teaspoon ground coriander
• 1⁄2 teaspoon turmeric
• 1 teaspoon salt
• 2 tablespoons lemon juice

directions

1. Put the ginger and 4tbsp water into a blender to make a paste. Heat the oil in a large heavy-based pan and brown the chicken in batches. Leave to rest on a plate.
2. Add the onion and cook for 10 minutes, adding the garlic, coriander, chilli, spices, and salt, and cook for a few minutes.
3. Pop the chicken back into the pan with any juices from the plate, and add the water and lemon juice. Put a lid on the pan and cook for 15 minutes. Turn the chicken, then cook for another 15 minute The chicken will melt off the bone when it's ready.