Chicken, Ham, and Sausage Jambalaya

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READY IN: 2hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add oil into an 8 quart pot that has been placed over moderate heat. Add the chicken and cook until brown on each side. Remove and set aside.
  • Add the Sausage & Ham to the pot and lightly brown. Remove and set aside.
  • Season the Chicken with salt and pepper, add to the pot, and brown on both sides. Remove and set aside.
  • Add the Brown Sugar and stir until melted.
  • Add Onions, Celery & Bell Peppers. Cook, stirring, until tender.
  • Add the Garlic and Smoked Paprika, Tomatoes, Chicken Stock, Bay leaves, Red Hot, Black & Hot Pepper, Chicken, Sausages and Ham.
  • Bring to a boil, reduce heat, cover and simmer for 1 hour
  • Taste to adjust seasonings. Add the rice, stirring well.
  • Bring back to a boil, cover and simmer over low heat 25-30 minutes.
  • Stir in the Green Onions and Parsley 5 minutes before serving.
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