Chicken Gyros Made on the Griddle

READY IN: 1hr
SERVES: 4-6
YIELD: 6 pitta
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients in a large dish.
  • place the chicken breasts in whole and give them a good coating.
  • cover and leave in the fridge for at least 2 hours (overnight if possible).
  • Preheat the griddle pan as hot as it goes.
  • Place the chicken in and let it cook on one side for 5 minutes.
  • Turn it over and cook for another 5 minutes.
  • brush with more of the marinade and turn again (repeat one more time so its cooked in total for 20 minutes).
  • Slice the chicken into thick slices.
  • get a freshly warmed pitta bread and layer up with some salad and the chicken (as much as you can get in).
  • add sauce if you like (lemon juice, tahini, mayo, chilli, garlic etc).
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