Chicken Guisada II
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 3 lbs roasting chickens
- 1 head garlic clove
- chili powder, to taste
- dried chipotle powder, to taste
- cilantro, to taste
- cumin, to taste
- salt, to taste
- pepper, to taste
- onion powder, to taste
- garlic powder (to taste)
- 1 medium onion (chopped)
- 1 (16 ounce) can stewed tomatoes (sliced)
- 1 (16 ounce) can water
- 3 tablespoons all-purpose flour
- 1⁄4 cup vegetable oil
directions
- wash and clean chicken
- place in pot and cover with water add garlic and seasonings to taste.
- Boil chicken ubtil tender and done.
- drain water.
- remove skin and remove meat from bones and shred.
- place in a skillet with 1/4 c oil and saute.
- add 3 TBS flour and cook until browned,.
- add tomatoes with juice and slowly add can of water until desired thickness is achieved.
- season with all seasonings to taste.
- let simmer on low 20 minutes so the flavors absorb.
- serve on egg noodles or in a tortilla -- .
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RECIPE SUBMITTED BY
I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes.
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