Chicken, Grape and Curry Salad

Recipe by BakinBaby
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine chicken, celery grapes, water chestnuts, pineapple and 1/2 cup macadamia nuts.
  • Mix Mayonnaise, curry powder, soy and lemon juice and stir into vegtables.
  • Chill.
  • Serve on a bed of lettuce and garnish with coconut and reserved macadamia nuts.
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