Chicken Ginger

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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the Shan Chicken Ginger Mix with the yogurt and apply to the chicken cubes. Marinate for 30 minutes.
  • Heat the oil/ ghee and fry the onion until it starts to change colour. Add the tomato and fry until the oil separates.
  • Add the marinated chicken and stir for 5 minutes, then add 1/2 cup of water, cover and cook on a low heat for about 15 minutes.
  • Stir in the ginger strips and melted butter. Remove from heat and serve.
  • Serve garnished with the green chillies and chopped coriander.
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