Chicken Fried Steak With Mushroom Gravy

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cube steaks
  • salt and pepper
  • 1
    cup flour
  • 1
    cup Italian seasoned breadcrumbs
  • 1
    dash paprika
  • 1
    tablespoon seasoned garlic salt
  • 13
    cup grated parmesan cheese
  • 1
    package fresh sliced mushroom
  • 2 -3
    tablespoons flour
  • 3
    cups milk (depending on amount of gravy desired)
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DIRECTIONS

  • Mix flour, breadcrumbs, parmesean cheese, and seasonings in a bowl.
  • Dip steaks into a small amount of milk and then dredge in the flour mixture.
  • Place 3-4 tablespoons of olive oil in frying pan over medium-high heat.
  • Cook steaks for 5 minutes on one side (cooking time depends on thickness of steak).
  • The juices from the steak might soak up the flour, so before you flip the steaks add some more of the flour mixture, patting it down with a spatula.
  • When brown, flip over and continue to cook for another 3 mintues (again cooking time varies).
  • When finished cooking, remove steaks and keep warm.
  • FOR GRAVY:
  • Once steaks are finished cooking add a small amount of oil (most of oil, if not all, will have been used in cooking the steaks) and cook the mushrooms.
  • Add 1/4 water, salt&pepper, and continue cooking.
  • Make sure to get all of the scraps from the sides of the pan that the steaks left into the liquid you are cooking the mushrooms in.
  • When most of liquid is cooked off, sprinkle remaining flour over mushrooms and cook for 1 minute.
  • Add milk and cook until thickened to your liking.
  • Serve with mashed potatoes and enjoy!
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