Chicken.....fried Chicken
photo by Tim_John
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 30 saltine crackers
- 2 tablespoons all-purpose flour
- 2 tablespoons dry potato flakes
- 1 teaspoon seasoning salt
- 1⁄2 teaspoon ground black pepper
- 1 egg
- 1⁄4 cup vegetable oil
- 6 boneless skinless chicken breast halves
directions
- Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
- Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
- One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
- Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio