Chicken Fried Brown Rice

Chicken Fried Brown Rice created by Marsha D.

Chicken Fried Brown Rice

Ready In:
16mins
Serves:
Units:

ingredients

directions

  • Heat large nonstick skillet over medium heat. Add 1 tablespoon oil.
  • Add chicken, red pepper, and green onion.
  • Cook 5 minutes until chicken is cooked through.
  • Remove to plate.
  • Heat remaining tablespoon of oil in skillet.
  • Add cooked rice; cook 1 minute.
  • Stir in soy sauce, vinegar, and peas; cook 1 minute.
  • Stir in chicken and vegetable mixture.
  • *NOTE: Simmer, covered, 1 cup brown rice in 2-1/2 cups water for 45 minutes.
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RECIPE MADE WITH LOVE BY

@Ed Paulhus
Contributor
@Ed Paulhus
Contributor
"Chicken Fried Brown Rice"

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  1. jessicagoering
    We LOVE this recipe...kids just eat it up and adults do too. The only thing I do differently besides take out the peppers is cook the rice with chicken broth instead of water. Thanks for sharing!!!
  2. jessicagoering
    We LOVE this recipe...kids just eat it up and adults do too. The only thing I do differently besides take out the peppers is cook the rice with chicken broth instead of water. Thanks for sharing!!!
  3. zannawh
    This was the second time I made this dish. It is great! My boyfriend is a picky eater, and he rated this 5 stars, too. I added some frozen mixed veggies in addition to the peas for more color, and used more soy sauce then suggested. I will be making this frequently.
  4. cindymcleod62
    I drizzled in some egg substitute for the heck of it. I liked the addition of the rice wine vinegar. It gave it more flavor then with just the soy sauce. I will make it again as both my kids liked it too!
  5. lucid501
    great basic recipe! we used leftover chicken, and brown rice. very yummy!
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