Chicken Fricassee Cuban Style

Recipe by SusieQusie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large non-metallic bowl, whisk together the marinade ingredients. Add the chicken pieces, cover and refrigerate a minimum of 4 hours, preferably overnight.
  • Remove chicken from marinade & blot on paper towels to dry. Reserve marinade.
  • Sprinkle chicken with cumin & dust lightly with flour.
  • In a large frying pan, heat oil until it starts to smoke. Quickly add the floured chicken, browning on both sides, just a minute or 2 on each side. (Do this in 2 batches to avoid overcrowding in pan). Remove chicken and set aside.
  • In the same pan, sauté the potato cubes until lightly browned on all sides.
  • Remove potatoes then sauté onion and pepper until limp.
  • Return chicken and potatoes to pan. Add reserved marinade, tomato sauce, wine, olives and raisins.
  • Cover and reduce heat to low and simmer until the chicken is done, 20-30 minutes. Don't overcook.
  • Serve the chicken pieces over white rice with plenty of sauce.
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