Chicken Fajitas

Submitted by sashas kitchen

"This recipe is from the Mexican cook book by Jane Milton."

 

• Ready In: 45mins
• Ingredients: 13
• Serves: 6

ingredients

• 3 chicken breasts
• 2 limes, juiced and zest finely grated
• 2 tablespoons sugar
• 2 teaspoons oregano
• 1⁄2 teaspoon cayenne pepper
• 1 teaspoon cinnamon
• 2 onions, thinly sliced
• 3 bell peppers, red, green and yellow each, sliced
• 3 tablespoons vegetable oil
• guacamole
• salsa
• sour cream
• 12 flour tortillas, 8-inch across, warm

directions

1. slice the chicken breasts into 3/4 inch wide strips,marinate with lime juice and zest,sugar,oregano,cayenne and cinnamon for at least 30 minute.
2. heat the oil in a frying pan and stir fry the chicken strips for 5 min,add peppers and onions and cook for another 3 min,or until the chicken is cooked through and the vegetables turn soft but still juicy.
3. to serve,take a warm tortilla,spread it with a little salsa,add a spoonful of guacamole,pile some chicken mixture in the center,add a dollop of sour cream,fold over the filling and enjoy.

Reviews

[Grannydragon]

Another great recipe by you. I made it just as it was written, would not change a thing. Made it for PAC 2012. Thanks for sharing.