Chicken Fajitas
- Ready In:
- 35mins
- Ingredients:
- 15
- Yields:
-
10 stuffed tortillas
- Serves:
- 8-10
ingredients
- 4 boneless skinless chicken breasts, cut into strips
- 1⁄4 cup lime juice
- 1 garlic clove, minced
- 1 teaspoon chili powder
- 1⁄2 teaspoon cumin
- 2 tablespoons oil
- 1 medium onion, cut into thin wedges
- 1⁄2 cup red pepper, strips
- 1⁄2 cup yellow pepper, strips and
- 1⁄2 cup green pepper strip
- 10 flour tortillas, warmed
-
Toppings
- salsa
- guacamole
- shredded lettuce
- shredded cheddar cheese
directions
- 1. Marinate chicken in juice, garlic and seasonings, for 15 minutes.
- 2. Cook chicken in oil in large frying pan until chicken loses pink color and is tender.
- 3. While the chicken is cooking, cook the onion and peppers in oil in a 4 quart pot for about 3 minutes.
- 4. Place the chicken in the pot with the onion and peppers. Mix.
- 5. Cook 1 minute longer.
- 6. Cover up each tortilla with a paper towel and warm it up in the microwave oven for 15 seconds.
- 7. Spoon mixture onto tortillas and top with desired toppings.
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