Chicken Fajitas

Submitted by J. Irish

"My fiance loves chicken fajitas, so I came to this recipe through trial and error. It can be rather spicy, so don't use the jalapenos if you don't like it hot."

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 4

ingredients

• 2 large chicken breasts, sliced into strips
• 1 red bell pepper, sliced into thin strips
• 1⁄2 green bell pepper, sliced into thin strips
• 1⁄3 onion, sliced into thin strips
• 2 -4 slices jalapenos (optional)
• fajita seasoning mix
• cumin
• black pepper
• sour cream
• 4 burrito flour tortillas
• picante sauce

directions

1. Saute onions, peppers, and jalapenos in olive oil in a large skillet until softened. They'll still be cooking once you add the chicken, so don't make them too tender.
2. Add chicken, placing in a layer over peppers and onions.
3. Season with cumin, pepper, and fajita seasoning. I like to use a lot of fajita seasoning, but season to desired taste.
4. Cook until chicken is thoroughly cooked, adding seasoning until you like the flavor of the chicken.
5. Put a layer of sour cream down the center of a tortilla, then the picante sauce, then chicken, then peppers and onions. Or however you want to do it.
6. Enjoy!

Reviews

[MommaEllen]

This was a nice change from my usual chicken wrap. I used just a little jalapeno and regular taco seasoning and it was very tasty. Made this for Fall PAC 08, thank you for sharing!