Chicken- Etti

This has always been a family favorite! It is quick and easy and so tasty. It goes very well with Mom's Baked Corn ( recipe #285053)
- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
4
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ingredients
- 4 ounces spaghetti
- 1⁄4 cup onion, chopped
- 2 tablespoons green peppers, chopped
- 1 chicken bouillon cube, dissolved in
- 1⁄2 cup water or 1/2 cup broth
- 1 (10 ounce) can cream of chicken soup
- 2 cups diced cooked chicken
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon celery salt
- 1⁄8 teaspoon black pepper
- 1 cup American cheese, grated
directions
- Cook spaghetti with onion and green pepper until tender, about 12 minutes.
- Add rest of ingredients and pour in 1-2 quart casserole dish. Bake at 350 degrees for 25 minutes or until heated through.
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RECIPE MADE WITH LOVE BY
@Chef AngieW
Contributor
@Chef AngieW
Contributor
"This has always been a family favorite! It is quick and easy and so tasty. It goes very well with Mom's Baked Corn ( recipe #285053)"
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