Chicken- Etti

Name: Chicken- Etti
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-5 serving(s)
Ingredients: 4 ounces spaghetti; 1/4 cup onion, chopped; 2 tablespoons green peppers, chopped; 1 chicken bouillon cube, dissolved in; 1/2 cup water or 1/2 cup broth; 1 (10 ounce) can cream of chicken soup; 2 cups diced cooked chicken; 1/4 teaspoon salt; 1/8 teaspoon celery salt; 1/8 teaspoon black pepper; 1 cup American cheese, grated

(4)

Recipe by Chef AngieW

This has always been a family favorite! It is quick and easy and so tasty. It goes very well with Mom's Baked Corn ( recipe #285053)

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READY IN: 40mins

SERVES: 4-5

UNITS: US

INGREDIENTS

Nutrition

4

ounces spaghetti
¹⁄₄

cup onion, chopped
2

tablespoons green peppers, chopped
1

chicken bouillon cube, dissolved in
¹⁄₂

cup water or 1/2 cup broth
1

(10 ounce) can cream of chicken soup
2

cups diced cooked chicken
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon celery salt
¹⁄₈

teaspoon black pepper
1

cup American cheese, grated

DIRECTIONS

Cook spaghetti with onion and green pepper until tender, about 12 minutes.
Add rest of ingredients and pour in 1-2 quart casserole dish. Bake at 350 degrees for 25 minutes or until heated through.

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Chicken- Etti

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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