Chicken- Etti

Chicken- Etti created by Lori Mama

This has always been a family favorite! It is quick and easy and so tasty. It goes very well with Mom's Baked Corn ( recipe #285053)

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cook spaghetti with onion and green pepper until tender, about 12 minutes.
  • Add rest of ingredients and pour in 1-2 quart casserole dish. Bake at 350 degrees for 25 minutes or until heated through.
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RECIPE MADE WITH LOVE BY

@Chef AngieW
Contributor
@Chef AngieW
Contributor
"This has always been a family favorite! It is quick and easy and so tasty. It goes very well with Mom's Baked Corn ( recipe #285053)"

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  1. bmcnichol
    This was really good and easy to make. I followed the recipe exactly as written. The only thing I would do differently next time is to use maybe cheddar instead fo american cheese. We all enjoyed this. Made for Spring PAC 2010.
  2. Lori Mama
    Chicken- Etti Created by Lori Mama
  3. Lori Mama
    Delicious recipe and very kid friendly. I didn't have spaghetti, so used spaghettini. Also didn't add in the salt as I find stock cubes salty to begin with. Very interesting to cook the onion and peppers in with the pasta. Made for PAC Fall '08. :)
  4. LaurieL.
    mmmm...so good! I love making corn with it and mixing them together! This is a very creamy dish. I made mine with mozzarella instead of american(just becasue I didn't feel like shredding it)
  5. J-Lynn
    Chicken- Etti Created by J-Lynn
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