Chicken Enchiladas De Jocoque

Recipe by Gilcat2
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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken and water in pan; bring to boil over high heat; skim off foam.
  • Coarsely chop 1/2 the onion and all the celery; add onion, celery, bay leaf, peppercorns and salt to chicken; simmer, partially covered, 30 minutes.
  • Remove chicken and strain broth.
  • Reduce broth to 1/2 cup; season.
  • Stir in sour cream Set aside. Dice cooked chicken.
  • In skillet melt butter.
  • Add remaining onions; cook 5 minutes.
  • Stir in chilis.
  • Remove from heat. Add chicken and 1/2 cup sour cream mix.
  • Toss gently.
  • Soften tortillas.
  • Fill each with 1/4 meat mixture; place in heavily buttered baking dish.
  • Pour sour cream mixture over.
  • Top with a strip of cheese and some olives.
  • Bake at 375F for 20 minutes - - - - - - - - - - - - - - - - - -.
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