Chicken Enchilada Casserole OAMC

"Tasty Chicken enchiladas that freeze very well"
 
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photo by Kathy photo by Kathy
photo by Kathy
Ready In:
40mins
Ingredients:
9
Yields:
2 9X13 pans
Serves:
8-10
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ingredients

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directions

  • Brown chicken and then mix in onion, corn and garlic.
  • Pour 1/2 cup sauce in the bottom of both pans.
  • Mix remaining 3 cups tomato sauce and 2 taco sauce packets into the chicken pan and let simmer for 5 minutes.
  • Tear tortillas and completely cover bottom of pans.
  • Layer chicken mixture, cheese and tortillas into the pans about 4 layers.
  • Top with remaining cheese.

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Reviews

  1. A nice basic OAMC recipe that can easily be customized with additional ingredients if preferred (beans, fresh peppers, etc). No cooking time or temperature was specified. I went with 350F and baked the casserole for 25 minutes.
     
  2. I actually made this in the 2 baking dishes indicated (to freeze) AS WELL AS another small, 1-serving baking dish so I could do my taste testing, & I'll tell you ~ This will be a wonderful main course dinner (actually several) this next week! I'd never before been big on using taco seasoning, but in this recipe, at least, it was great! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs at the tail end of this Spring's PAC]
     
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RECIPE SUBMITTED BY

I'm 26 years old, married, and I teach braille for a living. I love my job and I love my life. Its very important to me to sit down as a family and eat together at the end of the day, but I don't have a lot of time to cook, so I look for meals I can cook ahead and then serve quickly.
 
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